Irish Menu

Catering Irish Menu

Lettuce

Romaine Lettuce:
Ingredients: Hard Boiled Egg, tomato, Sliced beets, water crest & Cucumber
Dressing: dried, mustard, brown sugar sided Vinaigrette & very light heavy cream

Flag Salad:
Ingredients: Baby spinach, pear, orange Shape Pecorino Romano
Dressing: Canola Oil, Orange & lemon, juice, Honey.

Classic Caesar Salad

Coleslaw

Kale Salad

Toppings:

Purple Cabbage, Carrots, Green lime, Cooked Potatoes, Sweet peas, Ham, Orange, Scallions, Parmigiana Cheese, Roasted Garlic, Broccoli, Ginger, White Onions.

Salads

Black Quinoa Salad
Zucchini, Eggplant, Mushrooms, Grilled Onions, Curry, Lime, Vinaigrette Dressing

Roasted Beets
Fennel, Goat, Cheese, Citrus, Vinaigrette dressing

Beans Salad
Fagioli Beans, Spring onions, Shapes parsley, black niçoise olives, mustard & Cress, Lemon Juice Dressing.

Potato & Leek Salad
Roasted Potatoes, Leek, Truffle oil, and Chives

Fried:
Fish & Chips
ingredients: White Fish Fillet.

Vegetable

Boiled Cabbage and peas
Potato, Carrots and pearl onions


Rice and Beans:
Green Rice:

Potato

Mashed Potatoes:
Ingredients: Milk, Scallions, White Onions, Butter, -Sausage Cutlets.

Pasta

Penne Pasta:
Ingredients: White Mushrooms, Sweet peas, light cream and Roasted Garlic.

Chicken

Chicken Legs and tight:
Ingredients: Sauce: Onions, Fresh Herbs, Brandi cream sauce.

 

Meat

Corn Beef with Cabbage:

Shepherd Pie.

Seafood:

Sautéed Dublin Shrimps
Ingredients: Heavy Cream, Shiitake Mushrooms, Scallions, Irish whiskey.

Desserts:

Green Velvet Cake
Chocolate Fudge Cake
Green Strawberry Chocolate Cake
Irish Cookies

 

 

 

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