Seafood Display 
iced and peeled gulf of mexico shrimp, bon secour oysters, crawfish, mussels and clams with lemon wedges, cocktail, horseradish and tabasco sauces
Fresh vegetable small plates 
chef’s selection of fresh vegetables, olives and peppers served with ranch, blue cheese and sun-dried tomato dips
Brie en croûte display
luxurious brie wrapped in puff pastry accompanied
by chardonnay-apricot and pinot noir-fig preserves and gourmet crackers
Artisan cheeseboard 
alabama belle chèvre farms’ goat cheese, sweet grass dairy thomasville tomme, carr valley ménage cheese, wisconsin’s finely-crafted snow white cheddar and oregon’s blue artisan cheese all served with fresh fruit garnish, chardonnay-apricot and pinot noir-fig preserves and gourmet crackers
Domestic cheese display 
brie, cheddar, smoked gouda, swiss, pepper-jack, blue, havarti, boursin and goat cheese with fresh fruit garnish and gourmet crackers
price is per person
Fresh Kabobs 
fresh seasonal fruits with a key lime-yogurt sauce
Bread Platter
warm artichoke and spinach dip, hummus dip, gulf coast crab dip, garlic roasted eggplant dip, sun-dried tomato dip and herbed cheese dip with pita chips, french, focaccia and olive breads

Facebooktwittergoogle_pluspinterestlinkedin

Leave a Reply

Your email address will not be published. Required fields are marked *