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Some Samples of Lunch

LOBSTER SPRING ROLLS

Lobster, napa cabbage, onions, carrots, mustard sauce

SPINACH BRUSCHETTA

Sauté spinach, ricotta salata, garlic bread drizzled with extra virgin olive oil

FRIED RAVIOLI

Seasonal mixed vegetables, wonton wrap, Asian dipping sauce

GRILLED SHRIMP SKEWER

Marinated wild shrimp, jalapeno-mango salsa

FILET MIGNON SLICERS

Mini rolls, sour-cream onions, lettuce tomatoes, aged cheddar

JUMBO LUMP CRAB MEAT SLICER

Toasted mini pretzel bun, mustard aioli, lettuce, yellow tomato

SEAFOOD CAVIAR STATION

Oysters:

Blue points, Malpeque, Bras d’or, Fanny Bay, Hog Island sweetwater

Clams:

littlenecks, Razor Clams

Lobster:

lobster cocktails, lobster salad

Caviar:

selection of imported caviar, fresh crème fraiche

Smoked Salmon:

cold smoked wild salmon, house pancakes, green onions, vodka crème fraiche, and pumpernickel toast points

Tuna:

Tuna tartar, wasabi soy sauce

Fluke:

Fluke Carpaccio, lemon olive oil drizzle

Bass:

Seared Black Sea Bass, steam rice, truffle essence

Salad Bar

  • Romaine Hearts
  • Diced carrots
  • Cucumber
  • Tomatoes
  • Celery
  • Peppers
  • Cherry peppers
  • Cured onions

BEEF STATION

  • Rock of Lamb
  • Roasted prime rib
  • Roasted piglet (swiss cheese, mustard, pickle onions, pickles)

PASTA STATION

  • Meat Choice: Chicken, Italian Sausage and Seafood.
  • Choice of:
  • Pasta with choice of Vodka Sauce or Alfredo Sauce

CHEESE BOARD STATION

Grape fruit, crackersselection of imported and domestic

CHOCOLATE FOUNTAIN

Fresh fruit, cookies, marsh mellows, dark chocolate fountain
Hot Mexican chocolate

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