LOBSTER SPRING ROLLS
Lobster, napa cabbage, onions, carrots, mustard sauce
Sauté spinach, ricotta salata, garlic bread drizzled with extra virgin olive oil
Seasonal mixed vegetables, wonton wrap, Asian dipping sauce
GRILLED SHRIMP SKEWER
Marinated wild shrimp, jalapeno-mango salsa
FILET MIGNON SLICERS
Mini rolls, sour-cream onions, lettuce tomatoes, aged cheddar
JUMBO LUMP CRAB MEAT SLICER
Toasted mini pretzel bun, mustard aioli, lettuce, yellow tomato
SEAFOOD CAVIAR STATION
Blue points, Malpeque, Bras d’or, Fanny Bay, Hog Island sweetwater
littlenecks, Razor Clams
lobster cocktails, lobster salad
selection of imported caviar, fresh crème fraiche
Cold smoked wild salmon, house pancakes, green onions, vodka crème fraiche, and pumpernickel toast points
Tuna tartar, wasabi soy sauce
Fluke Carpaccio, lemon olive oil drizzle
Seared Black Sea Bass, steam rice, truffle essence
- Romaine Hearts
- Diced carrots
- Cherry peppers
- Cured onions
- Rack of Lamb
- Roasted prime rib
- Roasted piglet (swiss cheese, mustard, pickle onions, pickles)
- Meat Choice: Chicken, Italian Sausage and Seafood
- Pasta with a choice of Vodka Sauce or Alfredo Sauce
CHEESE BOARD STATION
Grape fruit, crackersselection of imported and domestic
Fresh fruit, cookies, marshmellow, dark chocolate fountain
Hot Mexican Chocolate
FINGER FOOD OPTIONS
Bread rolls, stuffed with a spicy chicken curry.
Mini dim sums, served steaming hot.
Fish, flattened, and deep-fried.
Assortment of sea food like prawns, shrimp, oysters, etc.
Fry flounder that has been stuffed with crab meat.
Cutlets of corn and potato.
Deep-fried, thick chicken pieces.
Yummy, well cooked sausages, served with sour cream or any other dip.
Warm cheese, encased in a cornflour cutlet.
Sugar coated almonds, served alone.
Make a filling of your choice and stuff it in slices of bread cut into bite size pieces.
Baked, roasted or boiled.
Roasted and smeared with spicy seasoning.
Mozzarella sticks, served warm.
For those on the lookout for a healthy option, an assortment of boiled vegetables.