Traditional Caesar Salad w Aged Parmessan and toasted Crostini
Baby mixed Greens and potatoes
Marinated grilled Asparagus w Baby greens and pink peppercorn vnaigrette.
Salad of Vine Ripened Tomatoes
Fresh Buffalo Mozarella, Basil, Olive oil and Balsamic Vinegar
Roasted Chicken w Preserve Lemon
Chili and Blanched Garlic
green Beans and Baby Carrots
Roasted Wild King Salmon
served with Fernel potato Puree
Asparagus and yellow squash
Filet Mignon srved with potato Puree farmer market vegetble and bordelaise Sauce.
French apple tart with vanilla ice cream and caramel sauce
Coconut flan with caramel and cream.
Healthy for you
Tossed Green Salad
Served with Ranch Dressing, Blue Cheese and Balsamic Vinaigrette
Cream of Tomato Soup or Pasta Salad
With Chicken, Ham, Shrimp and Sausage
Assorted Rolls with Butter
Chocolate Wave Cake
Lemon Icebox Pie