Catering is an excellent option when you need a large meal with many courses from salad to dessert.
All catering entrees have a chicken, meat and seafood component that are expertly paired and served with accompanying selections of salads, vegetables, rice, beans, potato, pasta, breads and desserts. To give you an example of our expert pairings, the list below specifies the main entrees and desserts in the wide variety of cuisines on our catering menu.
1. Grilled Seafood
Salmon, Shrimp, Octopus, and Calamari grilled in a light lemon dressing. Grilled chicken in lemon juice and herbs. Rib eye steak with Chimichuri sauce. Stuffed mushrooms. Black Forrest chocolate cake, strawberry short cake and fruit platter.
2. Fried Chicken
Fried chicken. Pork loin with apple sauce. Grilled Tuna with a Tropical Chutney. Quinoa and sweet potato patties. Chocolate cake, carrot cake and fruit platter.
Duck Breast al Orange sauce, Roast beef, Fried red snapper, Shrimp stuffed avocado. Coconut cake, chocolate cake and fruit platter.
4. Taco and Burrito
Chopped Grilled Chicken, Chopped Steak, Carnitas/Pulled Pork, Shrimp or fried white fish, and Chicken enchiladas in salsa verde. Tres leches, Churros and Jello cake.
Ossobuco Milanese/Veal Shanks. Roasted chicken legs in Orange, Whiskey and Honey Sauce. Baked or Pan-fried Cod Fish in Citrus Vinaigrette. Baked Clams Oreganata. Vanilla cake, chocolate mousse, cannoli, cookies.
Greek Salad, Grilled Chicken, Lamb, Grilled Steak, Sea Bass Oreganata, Falafels, Spanakopita, Baklava, Honey Cake.
Vegetable Lo Mein, Chicken Lo Mein, General Tso’s Chicken, Beef and Broccoli, Vegetarian Fried Rice, Spring Rolls.
8. Pig Roast
Whole roasted pig with Encebollado served with salsa roja and salsa verde. Chicken Chicharron with fresh chopped tomato salsa. Fried coconut shrimp. Fried Yuca and Fried Patacones. Rice pudding and Flan.
Vegetable lasagna, beef lasagna, chicken casserole, calamari, fried shrimps and fried mushrooms. Red velvet and fruit platter.
10. Chopped Salad
Chicken Parmesan in Lemoncello sauce, Rack of lamb a la grill, grilled salmon, grilled shrimp. Apple strudels, tiramisu, and fruit salad.
11. Fried Shrimp and Calamari
Fried shrimp and fried calamari, Grilled skirt steak with garlic and herbs, Chicken seasoned with hot chili peppers. Cheese cake, chocolate cake and fruit platter.
12. Lobster and King Crab
Grilled Lobster and butter, King Crab legs, Grilled Filet Mignon with brown gravy, Pan-fried Chicken breasts a la bruschetta. Fried eggplant sticks. Apple cake, ice cream and fruit platter.
13. Chicken Franchese/Française
Chicken franchese, Meatballs in light marinara sauce, Fillet of Sole Piccata, Penne a la Vodka sauce. Cheesecakes and fruit platter.
Sushi bar, Salmon Teriyaki, Beef thinly sliced with scallions, Orange Chicken, Shrimp Tempura, Dumplings. Cookies, Green tea ice cream, sponge cake, and fruit platter.
15. Meat Loaf
Chicken meat loaf, Beef meat loaf, Fried Tilapia with Tartar sauce, Pappardelle pasta station, mozzarella sticks. Fruit tarts, cookies and fruit platter.
Samosas, Lamb legs slowly roasted in herbs, Garlic Lemon grilled Chicken, Halibut and Tabouli. Fruit tarts, fruit cakes, berries and cream.
17. Peruvian Jalea
Jalea (mixed fried seafood in lemon juice), Chicharrón (crispy pork belly), Roasted chicken with spicy creamy sauce on the side, Chiflez and Fried Yuca. Flan, cookies and fruit platter.
18. Frutti Di Mare
Frutti de Mare in light Fra Diavolo sauce, Chicken Cordon Blue, Pork Loins and Fried Eggplant. Key Lime Pie, Pecan Pie and Fruit Platter.
19. BBQ Ribs
BBQ Pork Ribs, BBQ Beef Ribs, BBQ Chicken wings and thighs, Grilled Salmon. Brownies and cookies.
Fresh Vegetable small plates
Brie en croute display
Domestic Cheese Display